We farm quality Sydney Rock Oysters renowned as being ‘creamy and sweet with a very mild aftertaste' which we think reflects the beautiful surroundings in which they are grown.
Our oysters are consistent in shape, sizing, texture and colour and take their unique flavour from the pristine waters they grow in.
We have been recognised for the high quality of our oysters by having received multiple awards over the years.
In 2017 and 2018 we have won both Gold and Silver medals at the Sydney Royal Fine Food Show and at the 2018 Far South Coast National Show we took out Champion Sydney Rock Oyster.
We take pride in the quality of our oysters, from the small cocktail size through to the larger plate size.